Catering Services

in Bangalore

From weddings to corporate gatherings, we serve memories, not just meals.

Elegant long table set with blue and gold décor, showcasing FoodArt’s premium catering services in Bangalore for special events.

Best caterers in Bangalore

Planning an event should be exciting, not stressful. That’s where our professional caterers come in. Whether it’s a wedding, birthday, corporate event, or festive celebration, we offer both vegetarian and non-vegetarian catering services, crafted with fresh, high-quality ingredients to make every meal memorable.

Our team of expert chefs is trained through our chef training programs.

Ensures that every dish, from appetizers to desserts, is prepared to perfection and presented flawlessly. From intimate gatherings to grand celebrations, our catering experts deliver seamless service, delightful flavors, and a personal touch, so you can relax and enjoy your event.

From intimate gatherings to grand celebrations, our catering services bring fresh flavors, seamless presentation, and flawless execution to your event. We handle everything so you can enjoy the moment.


Professional Catering for Weddings, Birthdays, Corporate Events & More

And beyond these, we cater to every kind of celebration — big or small.

Our Sample Menu

From intimate gatherings to grand celebrations, our catering service brings you diverse, fresh, and delicious vegetarian dishes crafted to suit every occasion. Whether it’s a small family event, a birthday party, or a large corporate function, we create menus that blend tradition with creativity.

  • On-the-Go Meals
  • Buffet
On-the-Go Meals
  • Breakfast
  • Snacks
  • Lunch/Dinner
  • Desserts
  • Beverages
Breakfast


1. Idli with Coconut Chutney & Sambar


Soft, fluffy steamed rice cakes served with freshly ground coconut chutney and a bowl of aromatic lentil sambar. A light, healthy, and classic South Indian breakfast.

2. Masala Dosa


A golden, crispy dosa filled with mildly spiced potato masala, paired with chutneys and hot sambar. A timeless favorite that combines crunch, flavor, and comfort.

3. Poori Bhaji


Fluffy, deep-fried pooris served with a mildly spiced potato curry. A festive and filling breakfast loved across India.

4. Pongal (Ven Pongal)


A wholesome South Indian dish made with rice and moong dal, tempered with ghee, black pepper, curry leaves, and crunchy cashews, rich in flavor and comfort.

5. Poha (Kanda Poha)


Light and fluffy flattened rice cooked with onions, peanuts, curry leaves, and a squeeze of lemon. Nutritious, quick, and perfect for a wholesome start to the day.

6. Upma


Semolina cooked with seasonal vegetables, curry leaves, and a touch of ghee. Light, savory, and filling without being heavy.

7. Aloo Paratha with Curd & Pickle


A North Indian breakfast staple — whole wheat paratha stuffed with spiced mashed potatoes, served with curd and tangy pickle.

8. Medu Vada


Crispy, golden South Indian lentil fritters shaped like doughnuts, served with chutneys and sambar for the perfect crunch and flavor.

9. Thepla with Pickle


Gujarati-style flatbread made with whole wheat flour, fenugreek leaves, and spices. A wholesome option, served best with pickle.

10. Fresh Fruit Plate


An assortment of seasonal fruits to add freshness, color, and a natural sweetness to the breakfast spread.

Snacks

01. Paneer Tikka


Cubes of paneer marinated in yogurt and spices, roasted until smoky and golden. Served hot with mint chutney, this is a crowd-favorite starter for any occasion.

02. Hara Bhara Kabab


Wholesome patties made with spinach, peas, and potatoes, pan-fried until crisp outside and soft inside. A healthy snack that’s both nutritious and flavorful.

03. Corn & Cheese Balls


Crispy, golden balls filled with sweet corn and gooey melted cheese. Perfect bite-sized indulgence that melts in your mouth with every bite.

04. Vegetable Spring Rolls


Paper-thin rolls stuffed with seasoned vegetables, fried until perfectly crisp. Served with a tangy chili sauce for that extra zing.

05. Masala Papdi Chaat


Crispy papdi layered with potatoes, chickpeas, chutneys, yogurt, and sev. A tangy, spicy, and refreshing street-style snack loved by all ages.

06. Mini Idli Tossed in Podi


Soft, bite-sized idlis tossed in spicy podi powder and ghee. A South Indian classic given a fun, snackable twist.

07. Vegetable Cutlet


Golden brown cutlets made with mixed vegetables, breadcrumbs, and mild spices. Served hot with ketchup or chutney for the perfect tea-time snack.

08. Stuffed Bread Pakora


Bread pockets filled with spiced potato filling, dipped in gram flour batter, and deep-fried until crisp. A hearty snack with a homely taste.

09. Paneer Pakora


Soft paneer slices coated in a lightly spiced chickpea flour batter and fried golden. Crunchy outside, soft inside, and best enjoyed with chutney.

10. Sev Puri


A colorful platter of puris topped with chutneys, potatoes, onions, yogurt, and sev. Bursting with sweet, spicy, and tangy flavors in every bite.

11. Aloo Tikki Chaat


Spiced potato patties topped with chutneys, yogurt, onions, and crunchy garnishes. A filling snack with layers of flavor and texture.

12. Vegetable Sandwich


Fresh cucumber, tomato, and beetroot layered between soft bread slices. Light, refreshing, and served with classic green chutney.

13. Mini Dhokla Bites


Fluffy Gujarati dhokla cubes tempered with mustard seeds, curry leaves, and sesame. Soft, spongy, and tangy — a perfect anytime snack.

Lunch/Dinner

01. Classic Veg Meal


A wholesome thali with rice, soft rotis, homestyle dal, seasonal vegetable curry, crisp salad, tangy pickle, and a sweet touch to complete the meal.

02. Classic Non-Veg Meal


A balanced thali featuring rice, roti, dal, chef’s choice non-veg curry, fresh salad, pickle, and a traditional dessert.

03. Signature Veg Meal


An indulgent spread with plain rice, aromatic flavored rice, roti/paratha, wholesome dal, rich veg gravy, dry sabzi, fresh salad, pickle, and a delightful dessert.

04. Signature Non-Veg Meal

A premium meal offering plain rice, fragrant flavored rice, roti/paratha, comforting dal, chef’s special non-veg curry, seasonal veg dish, salad, pickle, and a sweet finish.

Desserts

01. Gulab Jamun


Soft, melt-in-mouth khoya dumplings soaked in warm sugar syrup — a timeless Indian classic.

02. Rasmalai


Cottage cheese patties served in chilled, saffron-flavored milk with a hint of cardamom.

03. Gajar Ka Halwa


Slow-cooked carrot pudding enriched with milk, sugar, and ghee, garnished with dry fruits.

04. Jalebi with Rabri


Crispy, golden jalebis paired with creamy rabri for the perfect balance of hot and cold.

05. Kheer / Payasam


Rice cooked in milk, flavored with cardamom and garnished with nuts — a soulful, homely dessert.

06. Brownie with Ice Cream


Rich chocolate brownie topped with a scoop of vanilla ice cream and chocolate drizzle.

07. Fruit Custard


Seasonal fruits served in creamy custard for a light, refreshing ending.

08. Mini Pastries & Tarts


Bite-sized assorted pastries and fruit tarts, perfect for modern and elegant events.

09. Cheesecake (Mango / Blueberry)


Smooth, rich cheesecake topped with seasonal fruit compote for a fusion twist.

10. Shahi Tukda


Smooth, rich cheesecake topped with seasonal fruit compote for a fusion twist.

Beverages

01. Masala Chai


India’s favorite comfort drink — black tea brewed with milk, sugar, and a fragrant blend of spices like cardamom and ginger. Perfect for welcoming guests at morning events or high teas.

02. Filter Coffee


Authentic South Indian filter coffee served piping hot with a rich aroma and bold flavor. A classic choice for weddings, traditional gatherings, and formal occasions.

03. Fresh Lime Soda (Sweet / Salted / Masala)


A refreshing fizzy cooler prepared with fresh lime juice and customized as sweet, salted, or spiced. Ideal for summer events, buffets, and large gatherings.

04. Lassi (Sweet / Salted / Flavored)


Thick, creamy yogurt drink available in traditional sweet or salted versions, along with flavors like mango or rose. Cooling and filling, it pairs beautifully with Indian meals.

05. Buttermilk (Chaas)


A light, spiced yogurt-based drink with ginger, curry leaves, and coriander. Healthy, hydrating, and a great complement to thalis and heavy meals.

06. Mocktails (Virgin Mojito / Fruit Punch)


Vibrant non-alcoholic cocktails crafted with fresh fruits, herbs, and soda. Adds a modern, premium touch to parties, receptions, and corporate events.

Buffet

01. Welcome Drink


Fresh Lime Soda | Sweet Lassi | Watermelon Juice | Butter Milk | Virgin Mojito

02. Starters


Paneer Tikka | Veg Hara Bhara Kebab | Baby Corn Pepper Fry | Gobhi 65 | Crispy Corn

(Optional Non-Veg: Chicken Tikka | Fish Amritsari)

03. Salads


Green Salad | Sprout Salad | Russian Salad | Cucumber Mint Salad | Kosambari

04. Indian Breads


Tandoori Roti | Butter Naan | Wheat Phulka | Lachha Paratha

05. Flavored Rice

Jeera Rice | Veg Pulao | Green Peas Pulao | Veg Biryani | Sweet Corn Rice

06. Dal Varieties


Dal Tadka | Dal Fry | Dal Makhani | Dal Panchmel

07. Main Course Veg (Dry)


Aloo Capsicum | Bhindi Masala | Paneer Bhurji | Aloo Jeera | Gobi Masala

08. Main Course Veg (Gravy)


Paneer Butter Masala | Veg Kolhapuri | Veg Kofta Curry | Palak Paneer | Chole Masala

09. Main Course Non-Veg (Gravy)


Chicken Butter Masala | Chicken Chettinad | Chicken Curry | Fish Curry | Mutton Rogan Josh

10. Desserts


Gulab Jamun | Jalebi with Rabri | Shahi Tukda | Gajar Ka Halwa | Fruit Custard | Brownie with Ice Cream

Why We Are Among the Top Caterers in Bangalore

Frequently Asked Questions


What types of events do you cater for?

We provide catering for weddings, birthdays, anniversaries, baby showers, corporate events, housewarming parties, school/college gatherings, and festive celebrations. Whether it’s an intimate get-together or a large-scale event, our team customizes the menu and service to match the occasion.

Do you offer both vegetarian and non-vegetarian menus?

Yes, we cater to all preferences. Our chefs specialize in vegetarian, vegan, and non-vegetarian cuisines. We also provide Jain, gluten-free, and other customized diet-friendly options upon request.

Can we customize the menu according to our event theme?

Absolutely. Every event is unique, and so is the food. You can choose from our curated menus or work with us to design a personalized selection that fits your theme, guest preferences, and budget.

How far in advance should I book your catering services?

We recommend booking at least 3–4 weeks in advance to ensure availability, especially during festive or wedding seasons. For smaller events, 7–10 days’ notice is usually sufficient.

Do you provide tasting sessions before finalizing the menu?

Yes, we arrange tasting sessions for major events like weddings and large parties. This way, you can sample dishes, suggest modifications, and finalize your menu with confidence.

What is included in your catering package?

Our packages typically include food preparation, live counters (if selected), buffet setup, serving staff, cutlery, and cleanup. Additional services like décor, beverages, and desserts can also be added based on your requirements.

Do you provide on-site staff for serving food?

Yes, we provide professional, uniformed staff to manage the buffet, serve guests, and ensure smooth dining service throughout your event.

Can you handle last-minute changes to the guest count?

We understand that guest counts can change. We allow small adjustments up to 48 hours before the event. Larger changes may affect cost and logistics, but we always try to accommodate your needs.

How do you maintain food safety and hygiene?

We follow strict hygiene standards. Food is prepared fresh in sanitized kitchens, transported in sealed containers, and served under safe conditions. Our staff also follows proper hygiene and safety practices at every step.

Do you also provide desserts and beverages?

Yes, we offer a wide variety of desserts, mocktails, juices, and hot beverages that can be included in your catering package. We can also design a separate dessert or drinks counter for your event.

What are your pricing and payment terms?

Our pricing depends on menu selection, number of guests, and event type. A booking advance is required to confirm the date, with the balance payable before or on the event day. We ensure transparent pricing with no hidden costs.

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