Chef Classes in
Bangalore
9 Months
Weekdays- Classes
Classroom + Kitchen Practical + Final Showcase
Professional Cooking Courses in Bangalore
The chef training course in Bangalore is a 9-month professional program created for individuals who want to build a serious career in the culinary industry. Whether you dream of becoming a professional chef, a food stylist, or a creative entrepreneur in the food space, this diploma provides the foundation and advanced skills you need.
Unlike short cooking classes, this program combines culinary foundations, global cuisines, and baking & desserts with specialized training in modern food styling and plating artistry.
What makes this course unique is the integration of food photography, digital content creation, and entrepreneurship skills. These modules prepare students to succeed in both traditional culinary roles like restaurants and catering, as well as in modern platforms such as social media, blogging, or running their own food businesses.
Throughout the program, students engage in hands-on training, real-world culinary projects, and a final signature showcase where they present their creative portfolio. This practical approach ensures graduates leave with both technical expertise and creative confidence.
Apply Now – Limited Seats Available
Class Timings (Weekdays Only) | Starts from | Ends at |
|---|---|---|
Morning Batch | 10:00 AM | 1:00 PM |
Afternoon Batch | 2:30 PM | 5 :30 PM |
Course Highlights
- 9-Month Culinary Arts course designed for serious culinary learners
- Hands-on training in a professional kitchen environment
- Comprehensive curriculum covering culinary skills, baking, food styling, photography & entrepreneurship
- Student kit included (uniform, knife set, and essential tools)
- Daily lunch is provided during training sessions
- Small batch sizes for personalized attention and mentorship
- Portfolio development with signature food art projects
- Final showcase event to present creations to peers and industry guests
- A diploma certification is awarded upon successful completion
Course Curriculum
Semester 1 (Months 1–4)
Foundations & Core Culinary Skills
Culinary Principles & Kitchen Operations
- Food safety, sanitation, and kitchen discipline
- Knife mastery, stocks, sauces, and mother preparations
Cooking Methods & Global Cuisines
- Indian, Asian, and Continental cooking techniques
- Flavor balancing, seasoning, and plating basics
Introduction to Baking & Pastry Arts
- Breads, cakes, cookies, and basic desserts
- Fundamentals of pastry presentation
Semester 2 (Months 5–7)
Specialization & Creative Application
Advanced Plating & Food Styling
- Modern plating design, color theory, textures, and garnishes
- Artistic presentations for fine dining
Advanced Baking & Confectionery
- Viennoiserie, artisan breads, entremets, and plated desserts
- Chocolate and sugar artistry
Culinary Innovation & Signature Dishes
- Fusion cuisine development
- Experimenting with molecular gastronomy basics
Semester 3 (Months 8–9)
Professional Development & Showcase
Food Media & Content Creation
- Food photography, styling for shoots, and digital branding
- Creating content for blogs, YouTube, and social media
Culinary Business & Entrepreneurship
- Restaurant/café setup basics, costing, and menu engineering
- Marketing, customer experience, and operations management
Capstone Project & Final Showcase
- Students create a signature portfolio of dishes
- Graduation showcase event with certification
Why Choose Our Culinary Institute in Bangalore
Master Fundamental Culinary Skills
Build a solid foundation in cooking techniques, knife handling, and kitchen safety.
Develop Artistic Plating & Presentation
Learn how to transform ordinary dishes into visually stunning food art.
Enhance Creativity & Innovation
Experiment with flavors, textures, and designs to create unique, signature plates.
Gain Hands-On Professional Experience
We’ve all heard how crucial it is to set intentions, goals and targets. Powerful goals electrify us. Clear intentions energize.
Prepare for Career & Content Opportunities
Build a portfolio of your creations and gain skills that open doors in restaurants, catering, and food content creation.
Understand Culinary Business & Trends
Learn how food art connects with modern dining, customer expectations, and industry opportunities.
Who Can Join the Best Culinary Institute in Bangalore
This 9-month professional culinary diploma is open to anyone with a passion for food, creativity, and innovation. Whether you are aiming to become a professional chef, grow as a home cook, or build a career in food styling, this program equips you with both technical skills and creative confidence. Aspiring chefs gain advanced culinary training, while food lovers and content creators can elevate their cooking with artistic presentation techniques and digital storytelling skills.
The course is especially valuable for:
Aspiring Chefs & Serious Food Enthusiasts
Ideal for those who want to build a professional culinary career. From mastering global cuisines and baking to food styling and modern plating, this diploma prepares you for roles in restaurants, hotels, catering, and event kitchens.
Home Cooks, Dessert Lovers & Food Creators
Perfect for individuals who love cooking and want to take it to the next level. Whether you’re passionate about pastry, chocolate work, or creating visually stunning dishes, you’ll gain the confidence to impress family, clients, or online audiences.
Entrepreneurs, Bloggers & Digital Influencers
Designed for those who want to combine food with business or content creation. Learn food photography, social media-ready styling, and entrepreneurship skills to launch a café, bakery, catering service, or grow your digital culinary brand.
This 9-month culinary diploma program is more than just learning to cook — it’s about mastering food as an art form, gaining professional recognition, and opening doors to diverse career opportunities in the global food industry.
Why Us
W hy choose FoodArt for
Your culinary journey?
Comprehensive Curriculum
Our carefully designed courses cover everything from basic culinary skills to advanced food art techniques, blending traditional methods with modern creativity for a well-rounded learning experience.
Hands-On, Small Classes
With only 10–12 students per batch, you get personalized attention, real-time guidance, and the confidence to master techniques at your own pace.
Diploma Certification
On successful completion, you receive a Diploma in Food Art & Creative Cuisine, a valuable credential to showcase your skills and boost your culinary career.
Why Our Culinary Institute is the Best
This 6-week diploma in Food Art & Creative Cuisine completely transformed the way I approach cooking. The hands-on sessions taught me modern culinary techniques, plating designs, and food styling skills that I can immediately apply. Every dish I create now looks as good as it tastes! I also learned how to make food visually appealing for social media and professional presentations, which has boosted my confidence as an aspiring chef.
Ananya R. – Aspiring Chef
I never imagined that a short, intensive course could teach so much about both taste and presentation. The instructors were incredibly supportive, and the small class size made learning interactive and engaging. From designing gourmet mains to decorating desserts creatively, this course helped me understand the art of food plating. Now I feel confident experimenting with flavors, textures, and layouts in every dish I make."
Rohit S. – Food Enthusiast
This program opened my eyes to the concept of food as art. Every session emphasized creativity, precision, and attention to detail. I loved learning advanced plating techniques, artistic garnishing, and ways to make dishes look professional. The guidance from experienced chefs helped me elevate my culinary skills, and I now approach cooking not just as a task but as a creative expression.
Megha P. – Culinary Professional
Joining this diploma was one of the best decisions for my career as a food creator. I learned how to plate dishes like a professional, how to make food visually appealing, and how to present it for both real diners and social media audiences. The course balanced practical cooking skills with creative artistry, helping me build a strong portfolio of visually stunning dishes.
Vikram K. – Food Blogger & Creator
The 6-week program was transformative. I learned to turn everyday ingredients into artistic culinary creations. The hands-on training in modern plating styles, desserts, and garnishing techniques has significantly improved my skills. Beyond cooking, the course taught me food presentation principles that make every dish Instagram-ready and memorable for clients or guests.
Sahana T. – Home Cook Turned Pro
Before this course, I lacked confidence in the kitchen. The step-by-step guidance, focus on modern cooking techniques, and emphasis on artistic presentation helped me build both skill and confidence. I can now create dishes that are visually stunning, delicious, and ready for restaurants, events, or online food showcases.
Priya K. – Beginner Turned Confident Chef
What I loved most about this diploma was its focus on creativity and practical application. Each class pushed me to think about food differently – as art, as storytelling, and as an experience. The techniques I learned in food styling, plating, and creative cuisine are already helping me in my professional journey, whether in catering, content creation, or culinary competitions.
Aditya M. – Culinary Enthusiast
Frequently Asked Questions
The Diploma in Food Art & Creative Cuisine runs for 6 weeks and is designed as an intensive weekday program. To ensure flexibility, students can choose between morning or afternoon batches, depending on their schedule. Each class combines theory, live demonstrations, and practical hands-on training, giving you a complete learning experience. By the end of the 6 weeks, you’ll have mastered essential culinary foundations, plating artistry, and creative presentation techniques that can be applied in both personal and professional settings.
This course is designed to cater to a wide range of learners. Whether you are a complete beginner with little to no experience in the kitchen, a food enthusiast looking to explore creative culinary techniques, or an aspiring professional aiming to enhance your skills and portfolio, this program provides the perfect starting point. Our structured modules ensure that you can progress at your own pace, gain hands-on experience, and build confidence in both basic and advanced food presentation techniques. No prior knowledge is required—just a passion for food and a willingness to learn.
The course fee is all-inclusive, designed to give you a complete, hassle-free learning experience. It covers:
- Daily lunch to keep you energized throughout the day.
- Student uniform kit so you feel professional and ready for every class.
- Professional knife set to practice techniques safely and effectively.
- All ingredients needed for hands-on classes, ensuring you can fully focus on learning without worrying about extra costs.
This means you can dive straight into your culinary journey with everything you need provided.
We keep our class sizes intentionally small, with only 10–12 students per batch, to ensure each participant receives personalized attention. This allows our instructors to closely guide you through every technique, provide real-time feedback, and address individual questions. Small class sizes create an engaging, interactive learning environment where you can confidently experiment, learn at your own pace, and gain practical skills more effectively.
Yes! Upon successfully completing the program, you will be awarded a Diploma in Food Art & Creative Cuisine from FoodArt. This diploma recognizes your practical skills, creativity, and knowledge gained throughout the course. It can serve as a valuable credential for your culinary journey, whether you plan to pursue professional opportunities, start your own food venture, or simply showcase your expertise in food art.
After completing the 9-month diploma, you will be able to cook, plate, and present dishes at a professional level, create a portfolio of signature food art, and apply your skills in real-world settings. Graduates can pursue careers as chefs in restaurants or hotels, food stylists, pastry specialists, catering professionals, or digital food content creators. You will also have the knowledge to start your own food venture or catering business if you choose an entrepreneurial path.
Yes. The program is designed to be flexible, offering morning and afternoon batch options so participants can balance training with their existing work or academic schedules. This makes it suitable for both full-time students and working professionals who want to upskill without disrupting their routine.
You can register by filling out the application form online or by visiting our institute directly. Seats are limited for each batch, so we recommend early enrollment to secure your spot. Once registered, you will receive a confirmation along with details about your batch timings and the student kit.
The salary of a chef in Bangalore varies based on experience and role. Entry-level chefs (Commis) typically earn between ₹10,000 – ₹25,000 per month, while mid-level chefs (Sous Chef / Chef de Partie) earn around ₹30,000 – ₹60,000 per month. Head Chefs and Executive Chefs in reputed hotels or fine-dining restaurants can earn anywhere from ₹60,000 up to ₹1,80,000 per month depending on the establishment and expertise.
The highest paid chefs are usually Executive Chefs working in luxury hotels, fine-dining restaurants, or international chains. They manage entire kitchen operations, design menus, supervise staff, and ensure top-quality standards. In India, Executive Chefs can earn ₹15–20 lakh per year or more, while internationally, top celebrity or Michelin-starred chefs can make several crores annually through restaurants, TV shows, and brand endorsements.
Becoming a chef can be a rewarding career if you are passionate about food, creativity, and hard work. It offers opportunities to express your artistic side, work in diverse environments, and even build a personal brand or business. However, it’s not easy money or a typical 9-to-5 job — long hours, physical demands, and high-pressure situations are common, especially in fine dining or busy kitchens. Career growth depends on skill, dedication, and networking, but with experience, chefs can progress to executive roles, start their own restaurants, or specialize in areas like food styling, catering, or culinary education.
Anyone with a passion for cooking and creativity can pursue a career as a chef. While there are no strict educational requirements to start learning, most professional programs prefer candidates who have completed high school or equivalent. A willingness to learn practical skills, work long hours, and handle the physical and mental demands of a kitchen is essential. Culinary courses or diplomas can accelerate your career by providing hands-on training, exposure to modern techniques, and opportunities to build a strong portfolio.
Yes, you can absolutely become a chef without a formal degree. Many successful chefs start with hands-on experience, vocational training, or short-term culinary courses instead of a full college program. What matters most is your skill, creativity, work ethic, and willingness to learn in real kitchen environments. While a degree or diploma can speed up your career and open certain opportunities, it is not mandatory to succeed in the culinary world.
Book Your Seat Now!
Secure your seat now for an exclusive hands-on food art and creative cuisine experience. Limited spots available, reserve today and start your culinary journey!
