Course Description
Step into a world where culinary mastery meets artistic expression with our 6-week weekday short-term culinary courses in Bangalore. This program is perfect for aspiring chefs, food enthusiasts, and professionals eager to transform everyday ingredients into edible works of art.
Over six immersive weeks, you’ll gain hands-on experience in modern culinary techniques, sophisticated plating, and food styling principles that make every dish a visual and gastronomic delight. From gourmet mains to decadent desserts, each session emphasizes both flavor and presentation, equipping you with the expertise to create dishes that are not only delicious but Instagram-worthy.
Our carefully curated curriculum ensures small-batch learning, allowing personalized guidance from expert chefs. You’ll explore creative food concepts, plating innovations, and presentation trends that give you a competitive edge in the professional culinary industry, food photography, and social media marketing of food businesses.
This diploma is more than cooking — it’s culinary artistry, a journey of taste and aesthetics, and a stepping stone to a career in food innovation. Graduate with confidence, creativity, and a portfolio that showcases your ability to turn every plate into an unforgettable experience.
Apply Now – Limited Seats Available
Class Timings (Weekdays Only) | Starts from | Ends at |
|---|---|---|
Morning Batch | 10:00 AM | 1:00 PM |
Afternoon Batch | 2:30 PM | 5 :30 PM |
Course Highlights
- 6 Weeks Intensive Training – weekday classes focused on hands-on learning.
- Small Batches – limited seats (10–12 students) for personalized guidance.
- Food Art & Creative Cuisine Mastery – learn modern plating, styling, and presentation.
- Dessert & Chocolate Art – create customized cakes, garnishes, and edible designs.
- Food Styling for Photography – make dishes Instagram and marketing ready.
- Live Demonstrations + Practice Sessions – theory and practical balance.
- Chef’s Secrets – insider tips on garnishing, textures, and visual impact.
- Portfolio Building – finish with a collection of your own styled dishes
- Certificate of Completion – professional recognition from FoodArt.
Course Curriculum
Week 1: Foundations of Culinary Art
Covers introduction to kitchen tools, safety, and hygiene. Focuses on knife skills, cutting techniques, and ingredient preparation. Students learn the fundamentals of flavor balancing—sweet, sour, salty, bitter, umami—and get introduced to plating principles like balance, symmetry, and color theory.
Week 2: Fundamentals of Food Styling & Plating
Explores contemporary plating styles such as minimalism, deconstruction, and layering. Covers sauce placement techniques—brush, smear, dots, and drizzles—along with the creative use of textures, height, and negative space. Includes hands-on practice with plating simple starters and main dishes.
Week 3: Creative Cuisine Techniques
Focuses on blending global cuisines with artistic presentation. Students experiment with textures like crisps, foams, and reductions, and learn to work with edible flowers, microgreens, and natural colors. The module ends with a signature dish creation workshop to showcase individual creativity.
Week 4: Dessert & Pastry Art
Introduces pastry techniques and creative dessert presentation. Covers chocolate tempering, ganache, and edible designs, along with sugar work, tuile, and fruit carving. Students practice plating gourmet desserts with an artistic and modern touch.
Week 6: Final Projects & Portfolio Building
Students design and present a complete 3-course plated meal. The module includes peer and chef feedback sessions, leading up to a FoodArt showcase event where styled dishes are displayed. Concludes with awarding the Diploma Certificate in Food Art & Creative Cuisine.
Course Objectives
Master Fundamental Culinary Skills
Build a solid foundation in cooking techniques, knife handling, and kitchen safety.
Develop Artistic Plating & Presentation
Learn how to transform ordinary dishes into visually stunning food art.
Enhance Creativity & Innovation
Experiment with flavors, textures, and designs to create unique, signature plates.
Gain Hands-On Professional Experience
We’ve all heard how crucial it is to set intentions, goals and targets. Powerful goals electrify us. Clear intentions energize.
Prepare for Career & Content Opportunities
Build a portfolio of your creations and gain skills that open doors in restaurants, catering, and food content creation.
Understand Culinary Business & Trends
Learn how food art connects with modern dining, customer expectations, and industry opportunities.
Who Can Join
This diploma is open to anyone with a passion for food and creativity. Aspiring chefs can gain professional culinary skills, while home cooks and food enthusiasts can take their cooking to the next level with artistic presentation techniques.
Anyone above the age of 18, with a basic understanding of English.
The course is especially valuable for:
Aspiring Chefs & Serious Food Enthusiasts
Ideal for those who want to build a professional culinary career. From mastering global cuisines and baking to food styling and modern plating, this diploma prepares you for roles in restaurants, hotels, catering, and event kitchens.
Home Cooks, Dessert Lovers & Food Creators
Perfect for individuals who love cooking and want to take it to the next level. Whether you’re passionate about pastry, chocolate work, or creating visually stunning dishes, you’ll gain the confidence to impress family, clients, or online audiences.
Entrepreneurs, Bloggers & Digital Influencers
Designed for those who want to combine food with business or content creation. Learn food photography, social media-ready styling, and entrepreneurship skills to launch a café, bakery, catering service, or grow your digital culinary brand.
This diploma is open to anyone with a passion for food and creativity. Aspiring chefs can gain professional culinary skills, while home cooks and food enthusiasts can take their cooking to the next level with artistic presentation techniques.
Why Us
Why choose FoodArt for
Your culinary journey?
Comprehensive Curriculum
Our carefully designed courses cover everything from basic culinary skills to advanced food art techniques, blending traditional methods with modern creativity for a well-rounded learning experience.
Hands-On, Small Classes
With only 10–12 students per batch, you get personalized attention, real-time guidance, and the confidence to master techniques at your own pace.
Diploma Certification
On successful completion, you receive a Diploma in Food Art & Creative Cuisine, a valuable credential to showcase your skills and boost your culinary career.
What Our Student Says
This 6-week diploma in Food Art & Creative Cuisine completely transformed the way I approach cooking. The hands-on sessions taught me modern culinary techniques, plating designs, and food styling skills that I can immediately apply. Every dish I create now looks as good as it tastes! I also learned how to make food visually appealing for social media and professional presentations, which has boosted my confidence as an aspiring chef.
Ananya R. – Aspiring Chef
I never imagined that a short, intensive course could teach so much about both taste and presentation. The instructors were incredibly supportive, and the small class size made learning interactive and engaging. From designing gourmet mains to decorating desserts creatively, this course helped me understand the art of food plating. Now I feel confident experimenting with flavors, textures, and layouts in every dish I make."
Rohit S. – Food Enthusiast
This program opened my eyes to the concept of food as art. Every session emphasized creativity, precision, and attention to detail. I loved learning advanced plating techniques, artistic garnishing, and ways to make dishes look professional. The guidance from experienced chefs helped me elevate my culinary skills, and I now approach cooking not just as a task but as a creative expression.
Megha P. – Culinary Professional
Joining this diploma was one of the best decisions for my career as a food creator. I learned how to plate dishes like a professional, how to make food visually appealing, and how to present it for both real diners and social media audiences. The course balanced practical cooking skills with creative artistry, helping me build a strong portfolio of visually stunning dishes.
Vikram K. – Food Blogger & Creator
The 6-week program was transformative. I learned to turn everyday ingredients into artistic culinary creations. The hands-on training in modern plating styles, desserts, and garnishing techniques has significantly improved my skills. Beyond cooking, the course taught me food presentation principles that make every dish Instagram-ready and memorable for clients or guests.
Sahana T. – Home Cook Turned Pro
Before this course, I lacked confidence in the kitchen. The step-by-step guidance, focus on modern cooking techniques, and emphasis on artistic presentation helped me build both skill and confidence. I can now create dishes that are visually stunning, delicious, and ready for restaurants, events, or online food showcases.
Priya K. – Beginner Turned Confident Chef
What I loved most about this diploma was its focus on creativity and practical application. Each class pushed me to think about food differently – as art, as storytelling, and as an experience. The techniques I learned in food styling, plating, and creative cuisine are already helping me in my professional journey, whether in catering, content creation, or culinary competitions.
Aditya M. – Culinary Enthusiast
Frequently Asked Questions
The Diploma in Food Art & Creative Cuisine runs for 6 weeks and is designed as an intensive weekday program. To ensure flexibility, students can choose between morning or afternoon batches, depending on their schedule. Each class combines theory, live demonstrations, and practical hands-on training, giving you a complete learning experience. By the end of the 6 weeks, you’ll have mastered essential culinary foundations, plating artistry, and creative presentation techniques that can be applied in both personal and professional settings.
This course is designed to cater to a wide range of learners. Whether you are a complete beginner with little to no experience in the kitchen, a food enthusiast looking to explore creative culinary techniques, or an aspiring professional aiming to enhance your skills and portfolio, this program provides the perfect starting point. Our structured modules ensure that you can progress at your own pace, gain hands-on experience, and build confidence in both basic and advanced food presentation techniques. No prior knowledge is required—just a passion for food and a willingness to learn.
The course fee is all-inclusive, designed to give you a complete, hassle-free learning experience. It covers:
- Daily lunch to keep you energized throughout the day.
- Student uniform kit so you feel professional and ready for every class.
- Professional knife set to practice techniques safely and effectively.
- All ingredients needed for hands-on classes, ensuring you can fully focus on learning without worrying about extra costs.
This means you can dive straight into your culinary journey with everything you need provided.
We keep our class sizes intentionally small, with only 10–12 students per batch, to ensure each participant receives personalized attention. This allows our instructors to closely guide you through every technique, provide real-time feedback, and address individual questions. Small class sizes create an engaging, interactive learning environment where you can confidently experiment, learn at your own pace, and gain practical skills more effectively.
Yes! Upon successfully completing the program, you will be awarded a Diploma in Food Art & Creative Cuisine from FoodArt. This diploma recognizes your practical skills, creativity, and knowledge gained throughout the course. It can serve as a valuable credential for your culinary journey, whether you plan to pursue professional opportunities, start your own food venture, or simply showcase your expertise in food art.
After completing the 9-month diploma, you will be able to cook, plate, and present dishes at a professional level, create a portfolio of signature food art, and apply your skills in real-world settings. Graduates can pursue careers as chefs in restaurants or hotels, food stylists, pastry specialists, catering professionals, or digital food content creators. You will also have the knowledge to start your own food venture or catering business if you choose an entrepreneurial path.
Yes. The program is designed to be flexible, offering morning and afternoon batch options so participants can balance training with their existing work or academic schedules. This makes it suitable for both full-time students and working professionals who want to upskill without disrupting their routine.
You can register by filling out the application form online or by visiting our institute directly. Seats are limited for each batch, so we recommend early enrollment to secure your spot. Once registered, you will receive a confirmation along with details about your batch timings and the student kit.
The salary of a chef in Bangalore varies based on experience and role. Entry-level chefs (Commis) typically earn between ₹10,000 – ₹25,000 per month, while mid-level chefs (Sous Chef / Chef de Partie) earn around ₹30,000 – ₹60,000 per month. Head Chefs and Executive Chefs in reputed hotels or fine-dining restaurants can earn anywhere from ₹60,000 up to ₹1,80,000 per month depending on the establishment and expertise.
The highest paid chefs are usually Executive Chefs working in luxury hotels, fine-dining restaurants, or international chains. They manage entire kitchen operations, design menus, supervise staff, and ensure top-quality standards. In India, Executive Chefs can earn ₹15–20 lakh per year or more, while internationally, top celebrity or Michelin-starred chefs can make several crores annually through restaurants, TV shows, and brand endorsements.
Becoming a chef can be a rewarding career if you are passionate about food, creativity, and hard work. It offers opportunities to express your artistic side, work in diverse environments, and even build a personal brand or business. However, it’s not easy money or a typical 9-to-5 job — long hours, physical demands, and high-pressure situations are common, especially in fine dining or busy kitchens. Career growth depends on skill, dedication, and networking, but with experience, chefs can progress to executive roles, start their own restaurants, or specialize in areas like food styling, catering, or culinary education.
Anyone with a passion for cooking and creativity can pursue a career as a chef. While there are no strict educational requirements to start learning, most professional programs prefer candidates who have completed high school or equivalent. A willingness to learn practical skills, work long hours, and handle the physical and mental demands of a kitchen is essential. Culinary courses or diplomas can accelerate your career by providing hands-on training, exposure to modern techniques, and opportunities to build a strong portfolio.
Yes, you can absolutely become a chef without a formal degree. Many successful chefs start with hands-on experience, vocational training, or short-term culinary courses instead of a full college program. What matters most is your skill, creativity, work ethic, and willingness to learn in real kitchen environments. While a degree or diploma can speed up your career and open certain opportunities, it is not mandatory to succeed in the culinary world.
Book Your Seat Now!
Secure your seat now for an exclusive hands-on food art and creative cuisine experience. Limited spots available, reserve today and start your culinary journey!
